POD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500510(RZ≥3.0) |
| SDZ500511(RZ≥2.0) | |
| Appearance: | Reddish-brown amorphous powder |
| Source: | Horseradish |
| Enzyme Commission Number: | EC 1.11.1.7 |
| CAS Number: | 9003-99-0 |
| Storage temperature: | -20℃ |
| Activity: | ≥250 Purpurogallin U/mg solid(SDZ 500510) |
| ≥180 Purpurogallin U/mg solid(SDZ 500511) | |
| Unit definition: | One unit will form 1.0 milligram of purpurogallin from pyrogallol in 20 second at pH 6.0 at 20℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least one year |
| Molecular weight: | ~40 kDa (SDS-PAGE) |
| Isoelectric point: | 7.2 |
| Optimum pH: | 6.5 |
| Optimum temperature: | 45℃ |
| pH Stability: | 5.0~10.0(30℃,16hr) |
| Thermal stability: | < 50℃ (pH 6.0,15min) |
| Inhibitors: | NaN₃ |
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中文名称：辣根过氧化物酶
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英文名称：Horseradish Peroxidase
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CAS：9003-99-0
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酶活：≥250 Purpurogallin U/mg solid(SDZ 500510) ；≥180 Purpurogallin U/mg solid(SDZ 500511)
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活性：One unit will form 1.0 milligram of purpurogallin from pyrogallol in 20 second at pH 6.0 at 20℃.
넶浏览量：0
