PROD
PRODUCT DESCRIPTION | |
Catalog No.: | SDZ500431 |
Appearance: | Yellow liquid |
Source: | Microorganism |
Enzyme Commission Number: | EC 1.1.3.10 |
CAS Number: | 37250-80-9 |
Storage temperature: | 2-8℃ |
Activity: | ≥900—1300U/ml |
Unit definition: | One unit will convert one micromole of D-Glucose to 2-Dehydro-D-glucose per minute at pH 7.0 at 37℃. |
PROPERTIES | |
Molecular weight: | 70kDa (SDS-PAGE) |
Isoelectric point: | 5.9 |
Michaelis constant: | 8.6×10 M-3 (1.5 anlydroglucitol) |
7.12×10-4 M (D-glucose ) | |
Optimum pH: | 6.0-7.5 |
Optimum temperature: | 60℃ |
pH Stability: | 4.5~6.0(25℃,25hr) |
Thermal stability: | 40-55℃ (pH 7.0, 30min) |
Inhibitors: | Cu2+ |
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中文名称:呋喃糖氧化酶
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英文名称:Pyranose Oxidase
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CAS:37250-80-9
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酶活:≥900—1300U/ml
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活性:One unit will convert one micromole of D-Glucose to 2-Dehydro -D-glucose per minute at pH 7.0 at 37℃.
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