XOD

PRODUCT DESCRIPTION

Catalog No.:

Appearance:

Source:

Enzyme Commission Number:           

CAS Number:

Storage temperature:

Specific activity:

Unit definition:

PROPERTIES

Molecular weight:

Isoelectric point:

Michaelis constant:

Optimum pH:

Optimum temperature:

pH Stability:

Thermal stability:

Inhibitors:

SDZ500110

Brown amorphous powder

Arthrobacter sp.

EC 1.17.3.2

9002-17-9

-20℃

≥ 50U/mg protein

One unit will convert one micromole of Xanthine to Uric acid per min at pH 7.5 at 37℃.

160 kDa (gel)

4.0

1.4×10-4 M (Xanthine)

7.0~ 7.5 

55℃

6.0~9.5(30℃,16hr)

< 55℃ (pH 7.5, 20min)

Cu2+ ,BME,NEM