DIA
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500620 |
| Appearance: | Yellowish amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.6.5.2 |
| CAS Number: | 9032-20-6 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 35U/mg protein |
| Unit definition: | One Unit will convert One micromole of NADH to NAD per minute at pH 8.0 at 37℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least five years |
| Molecular weight: | 24KD |
| Isoelectric point: | 6.0 |
| Michaelis constant: | 2.6 ×10-5M (NADH) |
| Optimum pH: | 8.0-11.0 |
| Optimum temperature: | 40~65℃ |
| pH Stability: | 7.0~10.0 (25℃, 24hr) |
| Thermal stability: | < 50℃ (pH 8.0, 30min) |
| Inhibitors: | Co2+ ,Cu2+ ,Fe3+ ,Mn2+ ,Ni2+ ,Zn2+ ,NEM,SDS |
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中文名称：黄递酶
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英文名称：Diaphorase
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酶活：≥35U/mg protein
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活性：One unit will convert one micromole of NADH to NAD per minute at pH 8.0 at 37℃.
넶浏览量：0
