rPOD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500512 |
| Appearance: | Reddish-brown amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.11.1.7 |
| CAS Number: | 9003-99-0 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 150Purpurogallin U/mg solid |
| Unit definition: | One unit will form 1.0 milligram of purpurogallin from pyrogallol in 20 second at pH 6.0 at 20℃. |
| PROPERTIES | |
| Stability | Stable at -20℃ for at least two year |
| Molecular weight | ~40kDa(SDS-PAGE) |
| Optimum pH: | 7.0-8.0 |
| Optimum temperature: | 50-80℃ |
| pH Stability: | 4.0~10.0(25℃, 20hr) |
| Thermal stability: | < 65℃ (pH 6.0, 10min) |
| Inhibitors | Zn2+ ,Na-cholate |
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中文名称：重组辣根过氧化物酶
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CAS：9003-99-0
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酶活：≥ 150 purpurogallin U/mg protein
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英文名称：Peroxidase
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活性：One unit will form 1.0 milligram of purpurogallin from pyrogallol in 20 second at pH 6.0 at 20℃.
넶浏览量：0
