BOD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500290 |
| Appearance: | Blue amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.3.3.5 |
| CAS Number: | 80619-01-8 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 50U/mg protein |
| Unit definition: | One unit will convert one micromole of bilirubin to biliverdin per min at pH 8.0 at 25℃. |
| PROPERTIES | |
| Stability： | Stable at -20℃ for at least five years |
| Molecular weight: | 67 kDa (SDS-PAGE) |
| Isoelectric point: | 5.2 |
| Michaelis constant: | 1.2×10-4 M(Bilirubin) |
| Optimum pH: | 7.5 |
| Optimum temperature: | 25℃~60℃ |
| pH Stability: | 7.5~11 (25℃, 18hr) |
| Thermal stability: | < 50℃ (pH 7.0, 30min) |
| Inhibitors: | BME,NaN3 |
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中文名称：胆红素氧化酶
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英文名称：Bilirubin oxidase
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CAS：80619-01-8
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酶活：≥ 50U/mg protein
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活性：One unit will convert one micromole of bilirubin to biliverdin per min at pH 8.0 at 25℃.
넶浏览量：0
