CRH
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500361 |
| Appearance: | White amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 3.5.3.3 |
| CAS Number: | 37340-58-2 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 10U/mg protein |
| Unit definition: | One unit causes the formation of one micromole of sarcosine from creatine per min at pH 7.5 at 37℃. |
| PROPERTIES | |
| Stability | Stable at -20℃ for at least four years |
| Molecular weight: | 48kDa (SDS-PAGE) |
| Isoelectric point: | 5.1 |
| Michaelis constant: | 6.5×10-3 M (Creatine) |
| Optimum pH: | 6.0~9.0 |
| Optimum temperature: | 50℃ |
| pH Stability: | 5.0~10.5 (25℃, 24hr) |
| Thermal stability: | < 50℃ (pH 7.5, 30min) |
| Inhibitors: | Cu2+ ,Zn 2+ ,NEM,Proclin,SDS |
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中文名称：肌酸酶
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英文名称：Creatine amidinohydrolase
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CAS：37340-58-2
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酶活：≥ 10U/mg protein
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活性：One unit causes the formation of one micromole of sarcosine from creatine per min at pH 7.5 at 37℃.
넶浏览量：0
