GDH-FAD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500420 |
| Appearance: | Yellow amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.1.5.9 |
| CAS Number: | 37250-84-3 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 800U/mg protein |
| Unit definition: | One unit will convert one micromole of D-glucose to D-glucono-1,5-lactone per min at pH 7.0 at 37℃. |
| PROPERTIES | |
| Stability: |
Stable at -20℃ for at least two years |
| Molecular weight: | 97kD (SDS-PAGE) |
| Isoelectric point: | 6.0 |
| Michaelis constant: | 6.0×10-2 M (αD-Glucose) |
| Optimum pH: | 6.0~7.0 |
| Optimum temperature: | 40~60℃ |
| pH Stability: | 4.0-9.0 (25℃, 20hr) |
| Thermal stability: | < 40℃ (pH7.0, 30min) |
| Inhibitors: | Cu2+ ,Zn2+ |
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中文名称：葡萄糖脱氢酶
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英文名称：Glucose Dehydrogenase
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CAS：37250-84-3
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酶活：≥ 800U/mg protein
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活性：One unit will oxidate one micromole of glucose per minute at pH 6.5 at 37℃.
넶浏览量：0
