GDH-NAD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500422 |
| Appearance: | Light yellow amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 1.1.1.47 |
| CAS Number: | 9028-53-9 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 600U/mg protein |
| Unit definition: | One unit will convert one micromole of D-glucose to D-glucono-1,5-lactone per min at pH 8.0 at 37℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least two years |
| Molecular weight: | 29KD (SDS-PAGE) |
| Isoelectric point: | 6.5 |
| Michaelis constant: | 9.2 ×10-3M(D-Glucose );8.6×10-3M(NAD ) |
| Optimum pH: | 9.0~9.5 |
| Optimum temperature: | 55℃ |
| pH Stability: | 6.0-10.0 (25℃, 24hr) |
| Thermal stability: | < 50℃ (pH 8.0, 30min) |
| Inhibitors: | NEM,SDS |
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中文名称：葡萄糖脱氢酶
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英文名称：Glucose Dehydrogenase
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CAS：9028-53-9
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酶活：≥ 600U/mg protein
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活性：One unit oxidate one micromole of glucose per minute at pH 8.0 at 37℃.
넶浏览量：0
