GOD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500061 |
| Appearance: | Yellow amorphous powder |
| Source: | Aspergillus niger |
| Enzyme Commission Number: | EC 1.1.3.4 |
| CAS Number: | 9001-37-0 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 300U/mg protein |
| Unit definition: | One unit will oxidize one micromole of glucose per min at pH 5.7 at 37℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least tree years |
| Molecular weight: | approx 100 kDa (SDS-PAGE) |
| Isoelectric point: | 5.2 |
| Michaelis constant: | 4.9×10-2 M (D-glucose) |
| Optimum pH: | 4.5~6.5 |
| Optimum temperature: | 40~60℃ |
| pH Stability: | 5.0~7.5 (25℃, 18hr) |
| Thermal stability: | < 40℃ (pH 5.7, 60min) |
| Inhibitors: | Cu2+ ,Fe3+ ,Mg2+ |
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中文名称：葡萄糖氧化酶
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英文名称：Glucose Oxidase
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CAS：9001-37-0
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酶活：≥ 300U/mg protein
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活性：One unit will oxidize one micromole of glucose per min at pH 5.7 at 37℃.
넶浏览量：0
