AGH
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500440 |
| Appearance: | White amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 3.2.1.20 |
| CAS Number: | 9001-42-7 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 100U/mg protein |
| Unit definition: | One unit will convert one micromole of PNPG to PNP per min at pH 7.0 at 37℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least two years |
| Molecular weight: | 65kD(SDS-PAGE) |
| Isoelectric point: | 6.0 |
| Michaelis constant: | 1.4 ×10-3M(PNPG) |
| Optimum pH: | 6.0~6.5 |
| Optimum temperature: | 60℃ |
| pH Stability: | 6.0~8.5(25℃,24hr) |
| Thermal stability: | < 60℃ (pH 7.0, 30min) |
| Inhibitors: | Cu2+ ,Fe3+,Ni2+,SDS |
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中文名称：α-葡萄糖苷酶
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英文名称：α-Glucosidase
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CAS：9001-42-7
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酶活：≥ 100U/mg protein
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活性：One unit will convert one micromole of PNPG to PNP per min at pH 7.0 at 37℃.
넶浏览量：0
