HK
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500330 |
| Appearance: | White amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 2.7.1.1 |
| CAS Number: | 9001-51-8 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 500U/mg protein |
| Unit definition: | One unit will convert one micromole of D-Glucose to D-Glucose-6-phosphate per minute at pH 8.0 at 30℃ |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least five years |
| Molecular weight: | 55kDa (SDS-PAGE) |
| Isoelectric point: | 5.5 |
| Michaelis constant: | 2.9×10-3 M(Glucose) |
| 1.5×10 M-3 (ATP) | |
| Optimum pH: | 9.0 |
| Optimum temperature: | 50℃~55℃ |
| pH Stability: | 5.0~7.5 (25℃, 17hr) |
| Thermal stability: | < 40℃ (pH 8.0,30min) |
| Inhibitors: | Co2+ ,Cu2+ ,Fe3+ ,Mn2+ ,Ni2+ ,Zn2+ ,NEM,Proclin,SDS |
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中文名称：己糖激酶
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英文名称：Hexokinase
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CAS：9001-51-8
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酶活：≥ 500U/mg protein
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活性：One unit will convert one micromole of D-Glucose to D-Glucose-6- phosphate per minute at pH 8.0 at 30℃
넶浏览量：0
