XOD
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500110 |
| Appearance: | Brown amorphous powder |
| Source: | Arthrobacter sp. |
| Enzyme Commission Number: | EC 1.17.3.2 |
| CAS Number: | 9002-17-9 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 50U/mg protein |
| Unit definition: | One unit will convert one micromole of Xanthine to Uric acid per min at pH 7.5 at 37℃. |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least two years |
| Molecular weight | 160 kDa (gel) |
| Isoelectric point： | 4 |
| Michaelis constant： | 1.4×10-4 M (Xanthine) |
| Optimum pH: | 7.0~ 7.5 |
| Optimum temperature: | 55℃ |
| pH Stability: | 6.0~9.5(30℃,16hr) |
| Thermal stability: | < 55℃ (pH 7.5, 20min) |
| Inhibitors | Cu2+ ,BME,NEM |
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英文名称：Xanthine Oxidase
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CAS：9002-17-9
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酶活：≥ 50U/mg protein
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活性：One unit will convert one micromole of Xanthine to Uric acid per min at pH 7.5 at 37℃.
넶浏览量：0
