GLCK
| PRODUCT DESCRIPTION | |
| Catalog No.: | SDZ500600 |
| Appearance: | White amorphous powder |
| Source: | Microorganism |
| Enzyme Commission Number: | EC 2.7.1.2 |
| CAS Number: | 9001-36-9 |
| Storage temperature: | -20℃ |
| Specific activity: | ≥ 200U/mg protein |
| Unit definition: | One unit will convert one micromole of D-Glucose to D-Glucose-6-phosphate per minute at pH 8.0 at 30℃ . |
| PROPERTIES | |
| Stability: | Stable at -20℃ for at least one years |
| Molecular weight : | 33kDa(SDS-PAGE) |
| Isoelectric point： | 5.7 |
| Michaelis constant： | 8.0×10 M-4(D-Glucose) |
| Optimum pH: | 9.0-10.0 |
| Optimum temperature: | 40~50℃ |
| pH Stability: | 5.5~10.0(25℃, 20hr) |
| Thermal stability: | < 50℃ (pH 7.0, 30min) |
| Inhibitors: | Cu2+ ,Fe3+ ,SDS |
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中文名称：葡萄糖激酶
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英文名称：Glucose kinase
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CAS：9001-36-9
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酶活：≥ 200U/mg protein
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活性：One unit will convert one micromole of D-Glucose to D-Glucose-6- phosphate per minute at pH 8.0 at 30℃ .
넶浏览量：0
